Appetizer Red mullet with chermoula Appetizer Roasted tuna Intermediate Cauliflower bavarois with shrimp Main course Coulibiac Dessert Pear / honey parfait

Appetizer Ravioli with fennel sauce Appetizer Spaghetti Vongole Appetizer Coquille and tuna on black risotto Main course Beef tenderloin with olive sauce Dessert Pistachio variation

Amuse Scampi avocado Appetizer Eel in an oriental way Intermediate Salad of smoked venison fillet Main course Lamb Provençal Dessert Chocolate cake with mint and ginger sauce.

Appetizer Mackerel with olive tapenade Appetizer Lasagne from guinea fowl Starter In goose fat marinated veal Main course Pork tenderloin with prunes and cognac Dessert Baked apples with cinnamon sabayon

Appetizer Trout with chive sauce Appetizer Turtot mousse Bisque sandwich with asparagus and scampi Main course Riesling ham with asparagus Dessert Kiwi coconut dessert

Amuse Peach soup with pesto Appetizer Dutch new with a salad of samphire and a tartar of smoked red beet Intermediate Spring chicken with vegetable variation Main course Tenderloin with port sauce, broad bean puree and summer vegetables Dessert Poached wine peach

Appetizer Mousse of beetroot and smoked mackerel Starter Smoked sole Platter Halibut tandoori (Soenil Bahadoer) Main course Veal with passion fruit and carrot Dessert Rhubarb / strawberry variety

Appetizer Poached quail egg Appetizer Salad red bean Intermediate potato Potato / haddock cream with sardine Main course Duck breast with grilled vegetables Dessert Poached peach

Appetizer Prawn in its own sauce Appetizer Sea bass with chard Intermediate salad Petit petit Main course Pork medallion with salsify Dessert Sabayon with red fruit

Amuse Trio oysters Starter Mul with potato mousseline Intermediate guinea fowl with game trisotto Spoon Daiquiri Cocktail Main course Hare back with quinces and mushroom mix Dessert Mocha / caramel variation

Amuse Roast herring with vegetable teratouille Starter Salmon with creamy sauerkraut Starter Risotto with forest mushrooms Main course Deer stew with classic garnish Dessert Flange with apple and pear