Amuse Fish balls with lime mayonnaise Dishes Kai sate Thai chicken sate Yum Goong Takrai Spicy lemongrass salad with prawn Pad Priew Wan Thai sweet-sour stir-fry Kao Pad Saporaod Thai fried rice with pineapple Pad Thai Rice noodles Thai way Dessert Sticky rice Mango Ripe porridge with mango

Amuse Coquille Saint Jacques with curry dish Starter Sliptong with mussels, vongole and puree Starter Spicy beef tartare with basil mayonnaise Main course Beef Wellington Dessert Semolina cream and yoghurt ice cream with berry sauce

Amuse Dutch new with rettich and apple Starter Seared tuna with packages of cucumber and wakame Intermediate Brandade of potato and smoked eel Main course Spring chicken with sesame marinade Dessert Duchesse crème

Amuse Dutch prawns, tomato and basil watercress fries Appetizer Salmon with pepper-salt-orange crust Intermediate Dish of lacquered fillet Main course Lamb chops Dessert Orange soufflé with compote of carrots and sorbet of bitter chocolate

Appetizer Crispy asparagus with sumac and citrus mayonnaise Appetizer Scampi with an asparagus salad and apple Starter Bread pudding with asparagus and hollandaise sauce Main course Ossobucco with asparagus Dessert Asparagus ice cream with tomato confiture

Appetizer Coquille Vadouvan Appetizer Herring on chicory puree with cucumber Starter Cucumber gazpacho with crab Main course Quail, quinoa and mushrooms Dessert "Smoked" ice cream with pineapple

Amuse Empenadas with chicken Appetizer Tortilla Argentina Intermediate Grilled chicken in Argentinean style Grilled chicken in tomato Main course Grilled beef with Chimichurri Side dish Salsa Dessert Dulce de Leche Cheesecake

Appetizer Gamba with Pernod sauce Appetizer Tongue scallop with a crust of peanuts, mustard, cauliflower and lime Starter Quail with a mushroom cream Main course Stuffed guinea fowl Dessert Hangop with strawberries and strawberry sorbet

Amuse Briwat with spinach and cheese Appetizer Tajine with prunes Entree Tabouleh with merguez sausages Main course Bastilla Dessert Souvenirs de Marrakesh

Appetizer Bitterball of confit duck leg Appetizer Tuna with tartar of lobster, apple sorbet and De Koninck Amber sandwich Appetizer Duck breast with orange apricots Spoon Main course Deer stew with port sauce Dessert Cream of lemon with blackberries, caramel of white chocolate and cloves of ice cream

Appetizer Amuse of savory oil balls and calvados mustard foam Appetizer Cod with a spice of crust Cacciucco alla Livornese - Fish soup from Livorno Main course Salmon with Bois Boudran sauce, potatoes and roasted vegetables Dessert Spicy pineapple ice cream with and mozzar of red fruit and pineapple