Amuse Bhajia's with mint raita Appetizer Shrimp with pineapple and coconut sambal Entree Cod with pomegranate salsa Main course Beef Madras Dessert Carrot Halwa coconut ice cream with lemongrass and banana bread

Appetizer Pangsit with ginger sauce Appetizer Eel in an Oriental way Intermediate Salad of duck breast Main course Tournedos with choron sauce Dessert Pear with goat cheese ice cream and Calvados sauce

Appetizer Bonbon of tuna with avocado, cucumber and sesame (Librije) Appetizer Tartar of scallops with white chocolate (Fat Duck) Intermediate Vegetables packages filled with sweet / sour vegetables, broth of roasted pepper quinoa salad (Posthoorn) Main course Swordfish with caponata and paprika sauce Dessert Vanilla cream with caramelised apple and cardamon (Soenil Bahadoer)

Appetizer Salmon cream with salmon tartare Appetizer Salad with goat cheese tureen Starter Cappellini with guinea fowl, comté cheese, coppa and leek Main course Roast beef with pepper sauce and salsify soup Dessert Passion fruit with cardamom and vanilla

Amuse Tomato cream with basil foam Starter Asparagus savoy with Dutch shrimps and Hollandaise sauce Intermediate Cod with shrimp and asparagus sauce Main course Baked duck breast with cherry salsa Dessert Raw string beans, ice cream of sorrel, cream of almond, yuzu granite and basil syrup